Search This Blog

Sunday, August 3, 2025

Effra Beaumont Rise.

Effra is a river in London and have its name to a house in Beaumont Rise Marlow. It is possible that the house was previously known as Wood View and was built in the 1880s or at the turn of the 1890s. There were at least three houses in Marlow called Wood View at the same time which is typical of our townsfolk's not very helpful approach to house naming and addresses in general. The residents of Wood View Beaumont Rise were a family of elderly sisters Ada, Amy and Charlotte from the Barton family. Headed by Ada, they were baby linen manufacturers and embroiders. More on these ladies and the Barton family as a whole in a future post.

Some time between 1904 and 1907 Miss Caroline Patrickson (bn 1832 /33) moved in to Effra with her maidservant and lady's companion and remained there until her death in 1924. It is most likely that she entered into the house following the demise of Ada Benton in 1906, IF we are correct in thinking that Effra was previously Wood View, and it was at this point that the name of the house changed. Caroline was a very religious lady and a bird lover, being the honorary secretary of the Marlow branch of the RSPB. She helped out in many Congregational Church events in Marlow suggesting she was a member of that church but in her will written in 1912 and proved in 1924 she left money not only to that church and to it's minister George Jones but to the Plymouth Brethren place of worship in Oxford Road, the local and nationwide Salvation Army, the British and Foreign Bible Society, the London Missionary Society for Jews, The Society For The Propagation Of The Bible In Foreign Parts, South African Mission To Lepers, Baptist Missionary Society For The Congo.

She also left money to her two servants but these had changed since the year before reflecting the often complained of difficulty of retaining servants in that era.

Prior to living in Beaumont Rise Caroline made Glade Road her home but she was by origin an Islington woman. Her father William had been for many years the mathematics teacher at the Mercers School. Either this was a lucrative position or there was otherwise family money as Caroline was able to live her life by way of "private means" rather than working and she left an estate worth an impressive £14,000. On the 1871 census Caroline's income like her widowed mother Ann's was specifically described as coming from "houses and dividends". The women later moved to Penn, Buckinghamshire where Ann was buried in 1879, and sometimes between 1881 and 1891 Caroline arrived in Marlow. As well as the churches, she supported the Cottage Hospital generously during her residency. 

Well off as she was Caroline did not own Effra. The owner, at least in the early 1920s but most likely the whole time of her occupancy was Mr R.N Smith of Marlow. He owned numerous properties in Beaumont Rise. Following his death in 1922 his real estate was sold off. Effra was bought by Mr L.R Nash for the princely sum of £835!

By the mid 1930s the house had been divided into two flats.

Effra does not seem to exist as a named property today, though it may be sat there right under our noses without any current name. It was on the North side of Beaumont Rise, nearest to the Institute Road end.

Researched and written by Charlotte Day.

Posts about other specific houses or streets in Marlow are indexed here.

©Marlow Ancestors. You are very welcome to use our research for family or local history purposes with credit to this blog.

Some Sources.

1891,1907 and 1915 editions of the Marlow Directory and Almanack. Produced by the Marlow Printing Company.

Kelly's Post Office Directory of  Buckinghamshire etc 1911 and 1915, Kelly's Directories Limited.

RSPB Annual Report 1904, Google Books.

Reading Observer 22nd March 1924 British Library Archives via the British Newspaper Archive.

South Bucks Standard 25th October 1901.

The Register, and Magazine of Biography: A Record of Births, Marriages, Deaths, and Other Genealogical and Personal Occurrences. V. 1-2; Jan.-Dec. 1869. United Kingdom, Nichols and sons, 1869.

https://www.rootspoint.com/record/1901-UK-Census/Joseph-Erdall-1869-Raonan-Warwickshire-Marlow-Urban/ff85ab5b-a76d-4a6b-91f2-b2210bb8eb04/

"England and Wales Census, 1911," database, FamilySearch (https://familysearch.org/ark:/61903/1:1:X7VP-X47 : 22 July 2019), Rose Patrickson in household of Caroline Patrickson, Marlow, Buckinghamshire, England, United Kingdom; from "1911 England and Wales census," database and images, findmypast (http://www.findmypast.com : n.d.); citing PRO RG 14, The National Archives of the UK, Kew, Surrey.

Will of Caroline Patrickson.

1891 census Great Marlow transcribed by me from microfilm.

" 1871", database with images, FamilySearch (https://familysearch.org/ark:/61903/1:1:VFXM-RJF : 26 June 2022), Caroline Patrickson in entry for Ann Patrickson, 1871.

"England and Wales Census, 1861", , FamilySearch (https://www.familysearch.org/ark:/61903/1:1:M76Z-PCW : Fri Mar 08 23:56:35 UTC 2024), Entry for William Patrickson and Ann Patrickson, 1861.

"England and Wales Census, 1881", , FamilySearch (https://www.familysearch.org/ark:/61903/1:1:Q27Z-T36F : Tue Mar 05 03:55:56 UTC 2024), Entry for Caroline Patrickson and Hannah Routledge, 1881.

"England and Wales Census, 1841", , FamilySearch (https://www.familysearch.org/ark:/61903/1:1:MQJV-DMB : Sat Mar 09 18:41:36 UTC 2024), Entry for William Patrickson and Anne Patrickson, 1841.

"England and Wales Death Registration Index 1837-2007", database, FamilySearch (https://www.familysearch.org/ark:/61903/1:1:QVHQ-36NJ : 3 November 2021), Caroline Patrickson, 1924.

"England and Wales, National Index of Wills and Administrations, 1858-1957", , FamilySearch (https://www.familysearch.org/ark:/61903/1:1:QPLZ-XFWH : Sat Mar 09 08:41:51 UTC 2024), Entry for Caroline Patrickson and Arthur Joseph Clarke, 11 March 1924.

"Find a Grave Index," database, FamilySearch (https://www.familysearch.org/ark:/61903/1:1:6FKQ-KNP2 : 2 June 2022), Ann Patrickson, ; Burial, Penn, Chiltern District, Buckinghamshire, England, Holy Trinity Churchyard; citing record ID 239315913, Find a Grave, http://www.findagrave.com.

Bucks Herald July 22nd 1922. British Library Archives, via the BNA.


Thursday, July 24, 2025

An Edifice of Opulence - History of Temple House

 This post is written at the request of some of the many people whose ancestors lived and worked as staff at Temple House near Marlow. They could find much information about the wealthy Williams family who built the riverside mansion but not much about the now demolished house itself. So as promised here is the tale of another of the vanished homes of the area...


An edifice of opulence..and taste?

I think Temple House (or Temple Hall as it was occasionally known in it's early days) was a building that very much divided the opinions of those that viewed it. It was placed in a undoubtedly beautiful position on the riverside at Temple but did the house add or detract to the charms of the area? It was a massive building, somewhat a mash of styles in the end and one with a very lavish interior. Some found it's main frontage with Doric portico impressive in scale, others found it OTT. It is presumed to have been built shortly after the Welsh copper baron Thomas Williams purchased the adjacent Temple Mills in 1788. William Combe in his 1796 history of the principal rivers of the kingdom described Temple Hall as newly built. A few years later a book of engravings of riverside property by William and George Cooke described Temple as ".. such an edifice as opulence assisted by taste may be expected to erect." It's front elevation was considered "very elegant and pleasing". They added that "the interior answers in taste and arrangement to the exterior portion". The most significant and undoubtedly personal feature of the house was the distinctive copper roof, a landmark sight for many. 


So how big was Temple House? Once the west wing was built (see below) it could offer a choice of 10 reception rooms, 22 bed and dressing rooms,  23 staff bedrooms and 5 bathrooms (many of the bedrooms had fitted baths in addition) plus cellars, kitchens, servants hall etc. Oh and a large organ, musician gallery and 8 staircases. 


Uncertainty for staff

The Williams family retained a house in Wales as well as London (South Audley Street) and so were naturally not always to be found at home at Temple. It was said in the 1840s that the family typically spent about 3 months of the year at Temple, mainly  during the "parliamentary season" when they also stayed at South Audley Street. A few members of staff travelled with the family between homes, including at times the butler. 

It does not seem the house was left long enough to be shut up, with the inevitable laying off of all but skeleton staff that entailed.  However when Thomas Peers Williams died in 1875*, followed by his wife two months later, the local papers declared the shock news that all of the families Marlow property was to be sold. The tenants were to be given the option of taking a long lease. As it turned out the Williams retained considerable local property but it was a start of a period of rumours that the Williams were going to leave Temple for good. 


In 1878 it was reported that the house was to be broken up and that the horses would be sold and the servants discharged. This seems to be because the family were expected to be abroad for a time. Regardless Temple House was not sold then, and in fact the Williams invested considerably in improving it. In the late 1870s a series of renovations and additions were made to the house.  The Bucks Advertiser considered that there were "few country seats more attractive or more rich in rural beauty" than Temple House after 5 years of this work. The park had also been added to, and another lodge put up.  Altogether the estate including the home farm was over 400 acres in extent. However various parts of it were let out to farmers at different times and another portion would become Temple golf course in 1909. That still left large gardens and parklands in hand. 


The Williams family were very keen on sailing and took some long voyages eg to the Canary Islands on The Enchantress for 3 months in 1880 and an even longer tour of the Mediterranean in 1883. But the staff remained, busy with keeping a large property running in their absence.


Vote for me..or else 

Successive members of the Williams family served as Marlow's M.P. Elections here were always heated and contentious affairs. All parties were accused of some shocking abuses of their power from evicting tenants that didn't vote for them to paying the rent of those that did. Bribes of all kinds were alleged to be on the table. The majority of these rumours are hard to substantiate. However most elections resulted in an investigation of some contested votes at least. In 1842 the Williams butler Michael Redmond had his vote (for Williams naturally) thrown out. He qualified to vote based on occupying a property at Bisham of sufficient value but it was decided that he didn't really live there. They pointed out that Michael was -  as virtually all butlers were - a live in servant with his own bedroom within Temple House. He also travelled with his employer and was only at Temple a few months a year so he hardly had a need to rent a residential property elsewhere. Michael said he mainly wanted the saw yard that went with the premises as he occasionally made fishing rods and snuff boxes in his leisure hours and so needed somewhere to store bundles of wood. The election inquiry did not believe our wood turning butler as the majority of tools etc in the saw yard belonged to the Williams and were used for estate work.  


Temple Ale

There's no doubt a house the size of Temple took a lot of time to run properly, even when the family were not in residence. It's good to know that the hardworking servants had some "high days" to look forward to. The most consistently celebrated was the Christmas ball and supper (usually held in fact just after the new year). At this the Williams themselves were reported to dance with their domestics although I suspect the lowest scullery maid was a little less likely to get a turn than the upper staff such as the housekeeper or butler. These were all night affairs - starting at 8pm and ending at 5-6am. They may have hired additional  temporary staff for this as was sometimes the case at other grand houses as of course the every day work of the house still had to go on the morning after. A regular feature of these grand events was the serving of "Temple Ale", the estates home brew. Local tradespeople who provided goods for the estate were usually invited too. 


A place for royalty 

One of rumoured reasons that Temple House was extended and improved in the 1870s was it was to be rendered fit for royalty. They Prince and Princess of Wales certainly made numerous visits there, and were well known to be friends of the Williams family. The visits were supposed to be personal ones but if anyone hoped to keep them low key and secret, they were not successful. It would seem a little hint or two always made it known to the community at Marlow that a regal visit was planned. For example when a band was engaged to play on Temple lawn in 1877, a crowd of locals in little boats was ready in position on the river to listen to the so called private performance. Sometimes the royals arrived by train at Marlow prior to proceeding to Temple. On those occasions the Marlow rifle volunteers greeted them with a guard of honour in the station yard, and the flags and streamers were put up in the High Street and Causeway. And the platform was of course carpeted so the royal feet could step across in comfort! Admission to the platform then was of course restricted to invited guests but the crowds lining their route from the station  up to and across Marlow Bridge and in Bisham probably got a good view. 


Fire! 

Temple House maintained their own steam fire engine, to service both the mansion and the Temple mills. It was operated by the staff of both. The Temple brigade had a uniform  - a black or navy tunic with red facings, whereas Great Marlow Volunteer Fire Brigade had yellow facings to their clothing. The engine didn't just sit at Temple House if a fire was found to be in the neighborhood - it went out to those in the community beyond the estate for example at Hurley and Low Grounds Farm. It was remarked in 1880 that since it's formation it had had relatively little to do. That was soon going to change. 

In the mid 1880s Temple House gained a new west wing containing 30 rooms including new dining, drawing and ball rooms. Marlow builders Y J Lovell did much of this work. But shortly after the main work on it was finished in 1886, there was a terrible fire there. Reports as to what happened exactly differ in some details but it seems that a member of staff (either one of the maids or the housekeeper) noticed smoke coming from panelling on the grand staircase. Shortly after flames broke through. Naturally the Temple fire brigade were quicky on hand but it seems the engine did not work properly for reasons that are unclear. In any case it seems the fire had quickly taken hold and the small firefighting team were overwhelmed. The Marlow, High Wycombe, Reading, Henley, and Maidenhead fire brigades were summoned  - the Reading engine came on a specially chartered train. The fire engines kept by the Wethered's Marlow brewery and at Harleyford House also arrived. The estate workers and villagers living near Temple and Hurley flocked to the scene to help the fire fighting efforts. The fire became very dangerous, partly due to the danger of the copper roof falling in. It is incredible to record that three brave fireman of the Maidenhead brigade climbed onto this roof and drilled holes into it so water could be dumped through. This action was considered to almost certainly have saved the main house from total destruction. The firemen were lucky to escape with their lives as the copper roof subsequently partially collapsed. Another danger was averted when dynamite stored in the cellar was hastily removed! 

The house steward Mr Keneally*** supervised efforts to remove as many valuable items as possible. With a house like Temple stuffed with antiques and old master paintings they obviously could only do so much. Most of the artwork and the library contents were saved, but much furniture destroyed. The Williams themselves were on their way home from Surrey at the time of the fire - they saw a glow in the sky and in stopping someone on the road to find out which property was ablaze were obviously shocked to find it was their own. They arrived back in time to help with the removal of property from the house.  

There has long been a story that members of the public involved in fighting the fire got at the contents of the Williams wine cellar and/or cellar based home brewery and were heavily intoxicated before too long. Colonel Wethered arrived with the Marlow rifle volunteers to help guard the valuable items left on the lawn, and to assist in crowd control, and it's he that is said to have found the inebriated assistants - and put a stop to their alcoholic refreshment. I can only find reports that mention this some 50 years after the event though. Contemporary accounts highly praised the human chains of workers bringing buckets of water from the river. At the time of the fire the Temple brewery had a self contained building within the grounds so the stories of buckets of beer coming up from the cellar brewery can't be quite right although there was plenty of alcohol stored there - Temple had 6 beer and wine cellars. 


When all was over, the new west wing was nothing more than a blackened shell and the main house was substantially damaged. Many servants lost all their belongings. 


Rebuild 

It's sad to say that while no lives were lost during the destructive fire, the same can't be said of the rebuilding process. Although several Marlow builders put in a tender for the valuable reconstruction work, the contract was won by a London firm. One of the employees of that fell 38 feet to his death in late 1887. He was engaged in taking down some scaffolding when the plank he was standing on was hit by another being lowered. This caused the victim to overbalance and fall. He stood no possibility of recovery. 

The re-build took about 18 months and was reported at the time to have cost some £150,000. An opportunity was taken to extend the water mains of Marlow Water co to the house through Bisham. 


Financial Concerns 

While you may not think a family with a substantial property used to entertain royalty would be short of funds, there does seem to have been increasing difficulties in the Williams family as the 19th century wore on. The Williams youngsters were obviously not bought up to count their guineas too closely. Ifah Williams ran up debts even at Eton where he was said to have ordered 20 pairs of shoes in one year. In 1891 he was declared bankrupt and did not answer to a summons for the related examination. The court was told it was believed that he'd gone to Texas and had no intention of returning. 


20th century 

Reports that Temple House would be sold or let out continue to appear in the local newspapers in the 1890s and early 20th century and there was at least one unsuccessful attempt to offer it at auction but the Williams retained ownership. 

When Owen the son of Thomas Williams himself died, the contents of the house were put up for sale. The 1922 list of items included in the auction comprised 6,000 books from the library, suites of Sheraton furniture and valuable paintings including a Canaletto amongst many other items. An attempt was made to sell the house itself in 1929 by it's then owner Mrs Hwfa Williams but there were no takers despite an "astounding reduction in price for a quick sale."

The house was put up for  auction yet again in 1931 by order of the mortgagee. The advertising material accompanying that suggested the house could make a pleasant country club, school or hotel while the estate could be developed into a polo or horse breeding establishment. The Williams family had a long history of  involvement with horse racing** and so the estate included a "straight mile" gallop and extensive stabling. It's easy to see why the conversion of part of the grounds to equestrian usage would have seemed appealing. Most of the estate offered with the house in 1931 was also part of the estate in 1915 so attempts to sell off bits of the park before were obviously largely unsuccessful. The purchaser was Hudson Kearley now Lord Devonport of Whittington. The house may have been unoccupied for some time at this point. Perhaps it was in a poor state. Either way, Devonport had it demolished. There has been some confusion about the date this occured. The Historic England listing for Temple suggests the house was knocked down in 1922 which is incorrect as it has a well documented life after that date. As mentioned above it was purchased by Devonport in 1931. A report in the Wokingham Times in 1932 mentions that the house had already been demolished by him**** and this is repeated in other local newspapers. So we can say the house finally disappeared in either late 1931 or the first half of 1932. 

Although the exterior of the house does not particularly appeal to me, it was a landmark of the river and I am sure there were many that missed it. I would like to have seen the interior which included lavishly painted ceilings, it's massive oak staircase, the organ, and rooms decorated by Adams. Let's hope some of the removable features found a new life elsewhere. 


*The Williams family vault is at Bisham Church 

**Hwfa Williams, son of Thomas Peers Williams managed Sandown racecourse 

*** Steward James Keneally sadly committed suicide in 1894 by drinking poison. He had worked for the Williams 18 years. Strangely the family butler Henry Phipps also commited suicide by drinking poison - this time prussic acid - in 1909.

****Thanks to Sue Cheetham for hunting this out for me. 


Written & researched by Kathryn Day 


Related posts:

Other posts related to Temple and nearby: here

Posts about other specific houses here

List of gardeners at Temple House here

More about Temple and Marlow fire brigade here

More about election goings on in Great Marlow:

The bribery of Jason Povey here

Election Rioters of 1880 here


SOURCES:

Burke, John, and Burke, Bernard. Encyclopaedia of Heraldry: Or General Armory of England, Scotland, and Ireland, Comprising a Registry of All Armorial Bearings from the Earliest to the Present Time, Including the Late Grants by the College of Arms. United Kingdom, H.G. Bohn, 1851.

Combe, William. History of the Principal Rivers of Great Britain. Great Britain, William Bulmer & Co, 1797. 

Cooke, William Bernard, and Cooke, George. Descriptions to the Plates of Thames Scenery. Engraved by W. B. Cooke & G. Cooke, from original drawings by eminent artists. United Kingdom, John Murray, Albemarle Street; and W.B. Cooke, 13, Judd Place East, New Road, 1818. 

Gibbs, Robert. Worthies of Buckinghamshire and Men Of Note Of That County. United Kingdom, printed by the author, 1888

Guide to the Turf. United Kingdom, n.p, 1881.

Perry, Sampson. The Argus ; Or, General Observer: A Political Miscellany Containing the Most Important Events of Europe, and the Principal Occurrences in England, from the Meeting of Parliament, October 29, 1795, to Its Dissolution, May 18, 1796 with a Variety of Original Letters and Reflections on the Interesting and Critical Situation of the British Empire. United Kingdom, Symonds, 1796.

Sheahan, James Joseph. History and Topography of Buckinghamshire: Comprising a General Survey of the County, Preceded by an Epitome of the Early History of Great Britain. United Kingdom, Longman, Green, Longman, and Roberts, 1862.

The Thames - United Kingdom, Vernon, Hood & Sharpe 1811 Vol 1, (no author but engravings by William Bernard Cooke from originals by Samuel Owen esq.)

Sale catalogue for Temple House, 1915 with kind thanks to the Marlow Society. 

Sale catalogue Temple House 1922

The Monthly Magazine. (Collected) United Kingdom, R. Phillips, 1802 & 1803 

Supplement to Country Life, July 13th 1931

Country Life 8th June 1929, 9th May 1936 

Bucks Advertiser and Aylesbury News 18th September 1875, 27th November 1875, 26th October 1878, 2nd July 1881, 6th June 1891

Buckingham Advertiser and Free Press 20th March 1886, 27th May 1922

Bucks Herald 23rd June 1877, 25th June 1881, 18th February & 27th July 1882

Bucks Free Press 7th September 1932

Reading Mercury 22nd July 1882, 16th October 1886, 16th June 1888

South Bucks Free Press 24th February 1865

Slough, Windsor and Eton Observer, 9th January and 27th November 1909

Maidenhead Advertiser 7th & 21st  January 1880, 7th August 1883, 13th June 1894 

Wokingham Times 7th October 1932 - thanks to Sue Cheetham for this. 

National Monuments Record - Sale Catalogue SC 00091

Will of Thomas Williams, 1802. PROB 11/1384/305 National Archives

Kelly's Directory 1920 & 1928 

Journals of the House of Commons  February 3-December 13, 1842: Vol 97, HMSO 

© MarlowAncestors 

Monday, July 21, 2025

Death By Eel- Food in 1700s Marlow


Breakfast for people of all classes seems to have been light in the 1700s, consisting largely of a hot drink and some form of bread or muffin. For agricultural labourers work might start well before breakfast but a break to eat it later on was included in their working day. Bread would be consumed at all other meals by poorer Marlovians, sometimes being in fact the only food that passed their lips all day. Even in the 1800s reports occur of our poorest townspeople dying of what was described delicately as "want", malnutrition in other words. 

Lunch was usually a cold dish and fairly simple for those from all backgrounds. Wealthier ladies who were going to sit down to a formal dinner in the evening quietly filled themselves up at lunch so as to display a fashionably dainty appetite later in the day. They would often take no more than a few mouthfuls of each dish offered at their dinner.

Impressive silver tableware was a must have status symbol on the dinner table in the 1700s. The less well off might have a single silver spoon or a few of them bought primarily as investment pieces and brought out only to impress certain guests or for special family occasions. Interestingly though, and for unknown reasons, Marlow people of the era don't single out cutlery as gifts in their wills nearly as often as do their contemporaries in Kent, East Sussex or London whose wills I have read in great numbers for my own family history research. 

Two examples of Marlovians who did leave cutlery gifts are Elizabeth Lambe who left a silver spoon to her brother in law when she wrote her will in 1728 (proved 1731. Available on the blog here) and Ann Wankford who left six crested spoons each to her sons upon her death in 1787 (will here) to remind them that "they once had two friends and a deserted mother". There is obviously an interesting untold story there!

John Plater in his 1737 will did not mention cutlery but left his "beloved wife" their best kettle, and two porridge pots as well as pewter items. 

Inns in Marlow as elsewhere would have offered meals to their guests. Letters and memoirs of 1700s traveller's in England as a whole suggest significant differences in quality between establishments and in general a limited number of available dishes at inns. However if you gave the landlord fish you had caught (perhaps in Marlow in the Thames) or meat you had bought they would generally be willing to cook it for you and would sometimes consent to cook other particular dishes upon request if the necessary ingredients could be procured locally. Inns were some of the most common places for cock fights to take place. The Three Tuns and the Lower Crown both in Marlow High Street were two places known to have hosted this "sport" in the 1700s. Birds killed in such fights were often sold to the meat trade -fighting birds were large- but may also have found their way onto the table at the inn. The combs on top of the cockerel's heads were eaten as well as the rest of the flesh in the 1700s.

In 1766 a diner at a public house in Marlow died in agony after attempting to consume five pounds in weight of eels along with five pounds in weight of bread and five quarts of beer in one meal. Presumably this was for a wager. Eels at the time were plentiful in the Thames at Marlow as were lampreys though the latter were mostly collected for export to the lamprey loving Dutch.

I have found reference to only one fishmonger in 1700s Marlow. These never seem abundant amongst any town's traders. But the hapless diner of 1766 could have bought his mammoth dinner of eels straight from the man who trapped them just as easily.

Eighteen butchers have been identified by us by name in Great Marlow and two in Little Marlow. Of the Great Marlow ones where a location is known for their shop all are in the High Street or Market Square but it would be surprising if there were not any in either Spittal Street, Chapel Street or West Street given that just after our era there were multiple butchers in these streets and butchers' shops are the sort of premises that often display a long continuity of use. The English were of course renowned for their love of beef. No poulterers have been identified by me as operating in 1700s Marlow. Some poultry would have been bought directly from the farms in which it was raised. Hannah Glasse in her popular book (pub.1748, with later updated editions) as well as other cookbooks from that century contain recipes using larks and snipes as well as more familiar birds such as turkeys, geese and chickens. Any type of meat or poultry in the 1700s was typically either roasted (often on a spit), boiled or baked in a pie or "pudding" though some recipes for frying, stewing and grilling meats do exist from this period. Lamb, chickens or beef and a few other meats might be stuffed before cooking. Most meats were served with a sauce. Poultry sauces tended to be mushroom or celery based. Nothing was wasted from an animal which leads to many a modern reading going green at the gills when they read the cooking literature of the day. It is interesting to note that it couldn't only be for reasons of economy that Hannah Glasse's readers tucked into stuffed cow udders or boiled lamb heads. She was writing specifically for families who employed servants to prepare their meals, not the poorest families where every penny spent counted. If Hannah's Marlow readers went and ordered an udder from their butcher it was because they saw it as a tasty treat, not because that was all they could afford.

The 1700s hundreds trade directory (here) which I have compiled lists fourteen bakers for Marlow and one for Little Marlow across the century. This is likely that this is fact just the top of the iceberg. It needs to be remembered that many people had no oven in their home in this time period. It was normal practice for bakers to allow people to bring in pies and other foods to be baked in their bread ovens once the day's bread baking was over. There was a small fee for this. Larger homes might still have separate bakehouses on their property for the family baking. Wheat for bread was grown locally and reaped in July and August.

Richard Aveling was a grocer with a shop in Marlow by 1790, most likely in the High Street where his descendants had a similar shop (see my post here). George Hood was also almost certainly in the High Street and William Ells definitely was. William Baker occupied in 1797 a grocery shop in Chapel Street that had at that date been used in that line for a hundred years. Those that came before William in those premises are as yet uncertain. Richard Oxlade was probably in St Peter's Street as other Oxlades had a grocer's business there a little after this era. There are about another half dozen Marlow grocers present at some point in the 1700s whose precise location isn't known. In Little Marlow a Christopher Clifft had a grocery shop from at least 1787 to at least 1792. No doubt there were many other similar premises in Marlow but we just don't know the names of their proprietors.

The trade directory has three Marlow cheesemongers, one of whom was also a grocer as would become the norm in the 1800s. English Heritage reports that the most popular cheese in the 1700s was Cheshire cheese with Stilton being on the rise and Cheddar also quite widely available. 

There are at least 12 men known to have maintained market gardens in Marlow. Some, even much, of their produce may have gone to the lucrative London market as well as serving the locals here. The West Street area of Marlow was clearly the epicentre of these growers. I have found four fruiterers. In this era and for quite some time later fruit sellers were usually businesses distinct from greengrocers. The latter quite often seem to have had no shop but sold from barrows, baskets and stalls. It is also by no means certain that the 1700s fruiterers mentioned maintained actual shop premises. There was a commetcial cherry orchard off Oxford Road for at least a while in the early 1700s and one behind some properties at the town end of Dean Street. It is highly probable that there were more around Little Marlow. Orchards of an unspecified nature, probably mixed, went with houses in Chapel Street and the High Street. Free fruit could be gathered in the form of wild blackberries, plums, strawberries and apples. Wild mushrooms, sweet violets, nettle tops, dandelions (which were commonly grown in gardens too) garlic mustard, watercress from local streams and young hawthorn leaves were other food sources from the countryside. The last time I have heard of Marlow people snacking on hawthorn leaves in spring was just before World War Two. My mother in Kent ate them on the way to school later still! The common name for these leaves was "bread and cheese", a name that goes back to at least Tudor times. Hawthorn was planted in most hedgerows historically because it's thorns helped deter both trespassers and straying animals. Elder trees spread themselves readily but farmers uprooted them assiduously from hedgerows as they were considered to make weak, gappy barriers. Therefore the availability of elderflowers and elderberries was likely actually less in the 1700s countryside than today.

Nettles in the 1700s were often used in home remedies for urinary tract or feverish ailments. The edible seeds and roots as well as the leaves were used. The stinging hairs are not a problem when the leaves are cooked.

While the abundant local beechnuts have kernels which are edible when cooked I have not come across any reference to Marlovians making use of them. There were abundant walnut trees in and around the town in the 1800s but whether that was largely the result of planting to feed the Victorian obsession with pickled walnuts, walnut ketchup and the like isn't known to me. No doubt there were at least some walnuts plus some hazels for 1700s foragers. 

Foraging could, as now, be a risky business The Royal Society of the era recorded numerous instances of the accidental poisoning of people in England and Wales after toxic plants were mistaken for edible ones. It is interesting to note that numerous of the victims were those gathering plants in an unfamiliar place. Inherited local knowledge was key to keeping safe. If any Marlovians did consume something they shouldn't have done they would have been fed large quantities of oil on its own or mixed with other liquids to make them vomit and if they could afford to pay someone to do it, have been bled too. 

If you could you of course grew your own produce. A home orchard was a status symbol. When Marlow Place was up to let in 1773 it was apparently deemed more important for the agents advertising the property to tell prospective tenants that the house came with gardens planted with choice fruit trees than tell them how many bedrooms that it had. Many other descriptions of upmarket houses for sale or rent in 1700s Marlow stressed how desirable the property was because of the choice fruit trees that came with it.

Larger houses in Marlow had walled kitchen gardens for tender fruits as well as vegetables and herbs. Covered "hot beds" for growing fruits such as melons that could not otherwise survive in England (the heat coming from rotting manure) were a must in the kitchen garden if space allowed. Building and maintaining these along with the use of the similar early ripening beds or greenhouses was highly skilled. If your gardener had mastered the art, you kept him.

Produce seeds were purchased from seedsman. Early in the 1700s if not later too various London publicans were agents for major seedsman such as Edward Fuller as a sideline to their brewing. Bringing home to Marlow some seeds purchased from them while in the city on a business or social trip would have been easy. Edward Fuller's seed catalogue for 1700 includes some unexpected choices- kohl rabi as "Coli Rapi", "prickly spinage", "Arabian lettuce" and both red and orange carrots.

Plant foods whether homegrown or wild gathered were not necessarily used in ways we would recognize today. Lettuce and cucumber often pop up in cooked dishes. Candied cucumber went into cakes. Hops might be grown so that their tops could be gathered and eaten not just because the householder wanted to brew their own beer. A "salad" consisted sometimes of raw ingredients and at other times boiled leaves and stalks. Turnip stalks and leaves were both esteemed salad ingredients. The difficulty of ripening apricots meant they were often used in pies while still green. 

Overall the most popular vegetables seemed to have been peas and onions. Amongst fruit apples reigned supreme in 1700s English home cooking.

International recipes were already making their presence felt in cookbooks. Hannah Glasse gives a recipe for Indian Curry and for a "Pellow", or a pilau as we would call it. Other recipes in her book claimed to be French, Italian or Dutch.

Desserts were not a common indulgence for the poor but wealthier people had them as a matter of routine. Hannah Glasse has 12 recipes for sweet fritters in her cookery book, as well as instructions on how to make pies, pancakes, rice puddings, custards, flummeries and other treats. A boiled cowslip pudding using this lovely scented wildflower was one of her more unusual suggestions. Making cowslip wine was traditional in the spring wherever they grew. Marlow does not seem to have been a place where cowslips grew in very significant numbers but some plants will have existed locally.

The great Victorian favourites seed cake (made with caraway seeds) and gingerbread were every bit as popular back in the 1700s.

Cooks in the 1700s pickled many foods as a means of preservation - fish /other seafood, fruit, vegetables, nasturtium buds (as a caper substitute) and green walnuts. Some vegetables such as parsnips were left in the ground during the winter as the best way of keeping them and as a way of improving flavour. Otherwise placing vegetables in boxes of sand kept them through to January or February in many cases. Onions and garlic bulbs were tied up and hung from roof beams. Herbs were dried in dark places for use all year round. For the rich with sufficient growing space there was no difficulty in providing fresh vegetables, salad leaves and herbs for themselves even in the depths of winter. Poorer Marlovians may have had no garden at all so could only forage as described above. One of the reasons kitchen gardens were walled was to keep out the hungry. With far fewer sugary treats available ripe summer fruits were looked forward to by children with huge relish. Fruit stealing by them if crops were abundant might be tolerated but not necessarily so.

The flavours of fruit were preserved for the winter by  making fruit into syrups. Scottish cook Hannah MacIver's book published in the 1780s contains a rather strange syrup selection to modern eyes. Syrup of turnips anyone? No? How about syrup of maidenhair fern? 

Utensils and vessels for cooking up these delights and more would have been largely manufactured locally by the town's ironmongers. Brass kettles (expensive and not sometimes refereeing to a lidded cooking vessel for say fish rather than a water boiling device) and pans were made at the brass mills at Temple by 1725 according to Daniel Defoe. Should you accidentally drop an iron cooking pot on the floor your local blacksmith could do the repair as well as your ironmonger. Poorer people probably whittled their own spoons and carved their own bowls from local wood if needed.

John Duck in 1785 will  left his loyal maidservant Mary much of his kitchen equipment giving us a glimpse into the set up of a reasonably well to do Marlow home late in the 1700s- two different tables, a "matted" (rush seated?) chair, a stove, a trivet, the colander, 2 copper saucepans and a tin one, a porridge pot, a tea chest and tea kettle, 6 tea spoons and two tablespoons (not mentioned as being silver), 5 cups and saucers, all his earthenware plates, and a pot kept in the kitchen cupboard. You and I might scratch our head at being left a trivet or a colander but with all kitchen items being hand made they were proportionately much more expensive than they are today and likely a genuinely appreciated part of her inheritance.

By the way porridge was not by any means primarily a breakfast dish in this era. In fact is was often a dinner and sometimes even a dessert such as in the earlier 1700s "plum porridge" served at Christmas.

Researched and written by Charlotte Day.

Related posts Food in Victorian Marlow

Historic cost of living in Marlow - this post includes food prices in the town in the 1800s and earlier 1900s.

Women's riots of 1800 - caused by local women believing that they were being overcharged by the town's bakers.

©Marlow Ancestors. You are welcome to use this research for family or local history with credit to this blog.

Some sources for this post:

Weekly Amusement, December 1766. Digitised by the Internet Archive. 

https://www.english-heritage.org.uk/visit/inspire-me/history-of-cheese#:~:text=The%20Early%20Modern%20Period%20%7C%20Cheshire&text=Over%20the%20next%20few%20hundred,traditional%20Cheshire%20made%20in%20Shropshire.

London Metropolitan Archives= Reference CodeCLC/B/192/F/001/MS11936/345/534271LevelItemDate1787 Aug 14 From collection= Royal and Sun Alliance Group.

P.C.C Wills of Ann Wankford,  Elizabeth Lambe and John Duck transcribed by me from original copies at the National Archives.

Reading Mercury 29th March 1773 . British Library Archives, via the BNA.

The Art of Cookery Made Plain and Easy by Hannah Glasse, 1748..

Cookery and Pastry As Practiced By Mrs MacIver, written by Hannah MacIver, published by C Elliott in Edinburgh and G Robinson in London, 1784

A Tour Thro' the Whole Island Of Great Britain by Daniel Defoe. Published 1725.

The Philosophical Transactions and Collections, to the End of the Year , Third Edition, 1750 Abridg'd and Dispos'd Under General Heads by John Lowthorp, Benjamin Motte, John Eames and John Martyn ... From ... 1732, to ... 1744 ... By John Martyn ... From ... 1743, to ... 1750 ... By John Martyn).. United Kingdom.

A Curious Herbal Containing Five Hundred Cuts of the Most Useful Plants which are Now Used in the Practice of Physick Engraved... by Elizabeth Blackwell.... United Kingdom: John Nourse, 1739.

New Improvements of Planting and Gardening: Both Philosophical and Practical. In Three Parts. I. Containing, A New System of Vegetation ... II. The Best Manner of Improving Flower-gardens Or Parterres ... III. Of Improving Fruit-trees, Kitchen-gardens, and Green-house Plants. By Richard Bradley United Kingdom: A. Bettesworth and C. Hitch, 1739.

Worlidge, John. Systema Horti-culturæ: Or, the Art of Gardening. In Three Books ... I. Treateth of the Excellency, Scituation, Soil ... II. Treateth of All Sorts of Trees ... III. Treateth of the Kitchin-garden ... The Fourth Edition. To which is Added the Gardener's Monthly Directions. By J. Worlidge, Gent. United Kingdom: Will. Freeman, 1700.

The Lady's Companion: Or, an Infallible Guide to the Fair Sex. Containing, Observations for Their Conduct Thro'all Ages and Circumstances of Life: in which are Comprised All Parts of Good Housewifry, Particularly Rules, and Above Two Thousand Different Receipts in Every Kind of Cookery .. The Fourth Edition, with Large Additions. United Kingdom: T. Read, 1743.


PHOTO ID ANYONE?

 Can anyone help a fellow family history researcher Linda identify where this staff photo may have been taken in Marlow? Underneath are some...